Shin-Yokohama Ramen Museum (新横浜ラーメン博物館) is a popular food-themed museum located in the Shinyokohama district of Yokohama, Japan. The museum is dedicated to the history and culture of ramen, one of Japan’s most famous and beloved dishes.
The museum features a variety of exhibits that trace the history of ramen from its origins in China to its development and popularity in Japan. Visitors can learn about the different styles of ramen, the ingredients that go into making it, and the techniques used to prepare it.
One of the highlights of the museum is the replica of a 1958 Tokyo street, which features several ramen shops from the period. Visitors can explore the shops and sample different types of ramen, including regional varieties from all over Japan.
In addition to the exhibits and shops, the museum also hosts workshops and events where visitors can learn how to make their own ramen or participate in other hands-on activities related to the dish.
Getting there
From Tokyo Station to Shin-Yokohama Ramen Museum:
Train | Tokyo Station ↓ Ueno-Tokyo Line ↓ 25 minutes (4 stops) Yokohama Station ↓ Blue Line ↓ 11 minutes (5 stops) Shin-Yokohama Station ↓ Walk about 6 minutes ↓ Shin-Yokohama Ramen Museum (Cost 740 yen) |
Details
Hours | 11:00 AM – 9:00 PM 10:30 AM – 9:00PM (Holidays) Ramen shops take orders until 30 minutes before closing time. |
Admission | Adults: 450yen Age 65 and above: 100yen Children: 100 yen |
Phone | +81 45-471-0503 |
Address | 2 Chome-14-21 Shinyokohama, Kohoku Ward, Yokohama, Kanagawa 222-0033 |
Official Website | https://www.raumen.co.jp/english/ |