Asahikawa Ramen

Asahikawa Ramen (旭川ラーメン) is a popular style of ramen noodle soup that originated in Asahikawa, Hokkaido, Japan. It is characterized by its rich and flavorful double soup made from a combination of chicken and pork bones, as well as dried fish, such as sardines. The noodles are typically thick and curly with low water content, allowing them to absorb the soup well. The addition of a layer of lard on the surface of the soup helps to retain heat and adds a unique richness and flavor.

Asahikawa Ramen is usually served with toppings such as sliced pork, bamboo shoots, green onions, and sometimes butter. It is often accompanied by a side of pickled vegetables to balance the richness of the broth. This comforting and satisfying meal are a favorite among locals and visitors alike, especially during the cold winter months in Hokkaido.

Asahikawa is renowned for its ramen scene, with numerous ramen shops that have been serving their signature bowls for decades. Some of the most popular ramen shops in Asahikawa include Aoba, Ichikura, and Baikoken, each with its own unique twist on the classic Asahikawa Ramen recipe. Visitors can also explore the Asahikawa Ramen Village, where multiple ramen shops are gathered in one location.