Otaru

Otaru (小樽) is a port city located in the northern part of Hokkaido, facing the Sea of Japan. It flourished in the late 19th and early 20th centuries due to herring fishing and the coal industry, serving as a major commercial and trade hub for Hokkaido.

Numerous historical buildings remain in the Otaru Canal area, testament to the city’s past prosperity. Stone warehouses have been transformed into restaurants and shops, creating a nostalgic atmosphere that attracts visitors to stroll along the canal. Canal cruises are also popular, offering scenic views throughout the seasons.

Otaru is renowned for its fresh seafood. Visitors can savor sushi, seafood bowls, and other local delicacies, along with Otaru beer and wine. The city also boasts many attractions, such as Sakaimachi Street, known for its glassworks and music box shops, the historic Otaru Music Box Museum, and Kitaichi Glass.

Otaru is surrounded by beautiful nature. Mount Tengu offers stunning views and is easily accessible by ropeway. In winter, events like the Otaru Snow Light Path Festival illuminate the city with magical snowy landscapes. Otaru also provides easy access to scenic destinations like the Shakotan Peninsula and Niseko.