Steam Cooking Jigokumushi

Jigokumushi (地獄蒸し) is a traditional Japanese cooking method that involves steaming food using the natural steam from hot springs. “Jigoku” means “hell” in Japanese, referring to the appearance of the high-temperature steam erupting from the ground. “Mushi” means “steam.”

Jigokumushi is widely practiced throughout Oita Prefecture, known for its abundance of hot springs, particularly in Beppu City, especially in Kannawa Onsen. The steaming pot used in jigokumushi can be made of bamboo, stone, or iron, and is designed to trap the steam inside. Ingredients such as vegetables, seafood, and meat are placed in baskets or sieves and then into the pot, where they are steamed using the natural heat and steam from the hot springs.

The steam is said to impart a unique flavor to the food, and the high temperature ensures that the food is cooked quickly and evenly, retaining the nutrients and flavors of the ingredients. Jigokumushi is considered a healthy cooking method and is a popular culinary attraction for tourists visiting Oita.

Since Jigokumushi utilizes steam from hot springs, the flavor of the food can vary depending on the location due to the different components in the steam and soil. There are also facilities where visitors can experience Jigokumushi firsthand, steaming their own food and enjoying it on the spot.

Hell steaming workshop KANNAWA

Hours	10:00 AM – 7:00 PM Last order is at 6:00 PM.
Phone	+81 977-66-3775
Address	5 Kumi, Furomoto, Beppu City, Oita Prefecture 874-0044, Japan
Official Website	https://jigokumushi.com/