The Sanriku Coast (三陸海岸) is a scenic coastal region located in the Tohoku region of Japan, stretching along the Pacific Ocean from Aomori Prefecture in the north to Miyagi Prefecture in the south. The region is known for its rugged coastline, beautiful beaches, and fresh seafood.
The Sanriku Coast is a popular destination for tourists seeking to experience the natural beauty of Japan. The coastline is dotted with picturesque fishing villages, rocky cliffs, and sandy beaches. The region is particularly famous for its scenic driving routes, such as the Sanriku Fukko National Highway, which offers stunning views of the coastline and the Pacific Ocean.
The Sanriku Coast is also known for its fresh seafood, particularly its oysters, scallops, and sea urchins. Visitors can enjoy a variety of seafood dishes at local restaurants and markets, such as grilled oysters, sashimi, and sushi.
In addition to its natural attractions, the Sanriku Coast is also home to several cultural and historic landmarks. For example, the Hashino Iron Mining and Smelting Site in Kamaishi City, Iwate Prefecture, is a UNESCO World Heritage Site that preserves the remains of a historic iron mining and smelting operation that operated from the 17th to 19th centuries.
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Getting there
From Tokyo
Take the Tohoku Shinkansen to either Sendai, Ichinoseki, or Morioka Station (about 2-3 hours)
Transfer to local trains or buses depending on your destination
Main Access Points
Miyagi area: From Ichinoseki Station, take JR Ofunato Line to Kesennuma (about 85 minutes)
Southern Iwate: From Ichinoseki Station, take JR Ofunato Line and BRT bus to Ofunato (about 2.5 hours)
Central Iwate: From Morioka Station, take JR Yamada Line to Miyako (about 2 hours)
Northern Iwate: From Hachinohe Station, take JR Hachinohe Line to Kuji (about 1 hour)